Taste the Sour Goodness of Gongura with Sailaws Kitchen’s Gongura Pachadi!

Sailaws Kitchen Gongura Pachadi is made with fresh gongura leaves, known for their distinct tangy flavor. Blended with traditional spices and fresh groundnut oil, this pickle delivers a delicious combination of sour and spicy notes. It’s a classic Andhra favorite, bringing the authentic taste of Telugu homes to your table.

Why You’ll Love It:

✔ Made with freshly harvested gongura leaves.
✔ Free from preservatives, added colors, and artificial flavors.
✔ Slow-cooked using traditional methods for enhanced flavor.
✔ Ideal for pairing with rice, roti, or curd rice.

Shelf Life: 6 months from packaging
Available Sizes: 250g, 500g packs
Storage Instructions: Store in an airtight container to retain freshness. Keep away from moisture. Refrigerate for longer shelf life.
Shipping: We offer countrywide shipping.